This dish consists of savory combination of exotic with vegetables like "wood ear" & tiger lily stems, all scrambled together and served with Mandarin pancakes.
An aromatic spicy Szechuan dish famous for its use of garlic & vinegar. The dish was originally designed for fish, yet the recipe served the same purpose for other meats & vegetables
Diced water chestnuts, mushrooms, bamboo shoots, Chinese vegetables & peanuts with a tasty spicy sauce
(All dishes are steamed) no corn starch, no oil & sauce on the side.
Served with pork fried rice or boiled white rice and choice of two appetizers listed below: egg roll, pork trips, spareribs, wontons, boneless ribs, chicken wings, chicken finger, crab Rangoon, beef teriyaki or chicken teriyaki.
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